How To Prepare Beef For Stir-Fry

Name: How To Prepare Beef For Stir-Fry
Prep time: 1 h 30 min
Total time: 1 h 30 min
Ingredients: 1 pound beef flank steak or chuck steak ((450g, sliced against the grain)); 1 teaspoon baking soda; water (3 tablespoons per pound); 2 teaspoons vegetable oil; 2 teaspoons oyster sauce or soy sauce; 2 teaspoons cornstarch; 2 teaspoons Shaoxing Wine ((Optional))

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thewoksoflife.com

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Prep Time: 90 minutes

Total: 90 minutes

Servings: 4

Author : Bill

Ingredients

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1 pound beef flank steak or chuck steak ((450 grams, sliced against the grain))1 teaspoon baking sodawater (3 tablespoons per pound)2 teaspoons vegetable oil2 teaspoons oyster sauce or soy sauce2 teaspoons cornstarch2 teaspoons Shaoxing Wine ((Optional))

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Instructions

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Step 1

Add baking soda and water to the sliced beef and massage with hands until all of the liquid is absorbed. Let stand 1-2 hours.

Step 2

Rinse the beef thoroughly under running water until the water runs clear. Drain.

Step 3

Add oil, oyster sauce/soy sauce, Shaoxing wine (optional), and cornstarch to the beef. Set aside to marinate for 15-30 minutes, and then your beef is ready to use.