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how to prepare beef for stir-fry

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thewoksoflife.com
Your Recipes

Prep Time: 90 minutes

Total: 90 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add baking soda and water to the sliced beef and massage with hands until all of the liquid is absorbed. Let stand 1-2 hours.

Step 2

Rinse the beef thoroughly under running water until the water runs clear. Drain.

Step 3

Add oil, oyster sauce/soy sauce, Shaoxing wine (optional), and cornstarch to the beef. Set aside to marinate for 15-30 minutes, and then your beef is ready to use.