3.0
(2)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Prepare the noodles as needed: Prepare the noodles according to package directions. If using dried rice or cellophane noodles, soak in water until softened. Be careful not too overcook the noodles — it's better to slightly undercook than over cook.
Step 2
Drain the noodles: Rinse the noodles with cold water. Drain the noodles and shake the strainer a few times to get the noodles as dry as possible.
Step 3
Toss the noodles with a little vegetable or peanut oil: Return the noodles to the pan you used to cook them and toss them with a little oil. This prevents them from sticking and forming a big mass in the wok.
Step 4
Cut the noodles: Using a pair of kitchen shears, cut the noodles a few times directly in the saucepan. Aim for roughly 6- to 8-inch pieces. This makes the noodles easier to mix in with the other stir-fry ingredients. Set the saucepan near the stove.
Step 5
Prepare any other stir-fry ingredients: Make sure any other stir-fry ingredients, like chicken or bok choy, are cut into bite-sized pieces so they cook at the same rate and are ready for the wok. Keep them in separate bowls within reach near the stove. If you're making a sauce or using any other flavoring ingredients, make sure they're ready near the stove.
Step 6
Heat the wok: Set your wok over high heat until a drop of water evaporates within a second or two of contact.
Step 7
Add 1 tablespoon of oil: Pour 1 tablespoon of oil down the side of the pan. Swirl to coat the bottom and lower sides of the wok evenly.
Step 8
Stir-fry the aromatics: If you're using garlic or other aromatics, add it now. Stir-fry just until fragrant, 10 to 20 seconds. When done, push the aromatics up the side of the pan to make room for the next step.
Step 9
Stir-fry any meat or vegetable ingredients: Start with stir-frying the meat. Sear for 1 minute without stirring, then stir-fry another minute to work in the aromatics. Add the vegetables. Stir-fry another minute or so until everything nearly cooked, another 1 to 2 minutes.
Step 10
Add the noodles: Swirl another tablespoon of oil around the hot wok. Add the noodles and use two spatulas to gently toss the noodles with the other stir-fry ingredients, like tossing a salad. Do this a few times until the ingredients are mixed. Note: Your wok may move or wobble as you do this; it's helpful to have a kitchen helper to hold the wok steady for you.
Step 11
Add the stir-fry sauce: Season the stir-fry with the salt, and swirl in any liquid sauce ingredients, like soy sauce or chicken broth. Stir and toss the noodles and other stir-fry ingredients to coat evenly.
Step 12
Stir-fry one more minute: Once the sauce has been added, stir and toss the stir-fry just another minute or so, until the noodles are warmed and any meat you're stir-frying is cooked all the way through.
Step 13
Serve immediately: Transfer the noodle stir-fry to a serving dish or to plates. Serve immediately while still hot with extra seasoning ingredients on the side.
Your folders
taste.com.au
4.2
(4)
10 minutes
Your folders
wellplated.com
5.0
(9)
15 minutes
Your folders
mamalovesfood.com
5.0
(8)
10 minutes
Your folders
dinneratthezoo.com
5.0
(21)
15 minutes
Your folders
kasiakines.com
Your folders
thekitchn.com
Your folders
thekitchn.com
Your folders
dev.wholesomeyum.com
5.0
(6)
10 minutes
Your folders
elavegan.com
5.0
(4)
10 minutes
Your folders
buildyourbite.com
4.7
(20)
35 minutes
Your folders
uk.lkk.com
10 minutes
Your folders
cancookwilltravel.com
12 minutes
Your folders
budgetbytes.com
5.0
(8)
10 minutes
Your folders
gatheringdreams.com
5.0
(2)
10 minutes
Your folders
lakesandlattes.com
Your folders
craftycookbook.com
5.0
(17)
10 minutes
Your folders
myplantifulcooking.com
5.0
(4)
10 minutes
Your folders
rasamalaysia.com
4.5
(51)
5 minutes
Your folders
rasamalaysia.com