How to Rehydrate Piquin Chiles

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brokebankvegan.com
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

How to Rehydrate Piquin Chiles

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

Instructions

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Step 1

Heat a cast-iron skillet or comal over medium, then dry toast the chiles for ~60 seconds, stirring frequently, until fragrant.

Step 2

Bring a saucepan of water to boil, then turn the heat off, add the piquin chiles in, cover the pot, and let them rehydrate for 10-15 minutes, or until they feel soft.

Step 3

Your chiles are now ready to be used in a wide variety of Mexican soups, sauces, and marinades.

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