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how to smoke a turkey breast
Your Recipes

Cook Time: 3 hours

Total: 3 hours

Servings: 8


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Step 1

Remove any leftover feathers and rinse Turkey

Step 2

Brine Turkey 12-24 hours in refrigerator or cooler surrounded by ice

Step 3

Season Turkey Breast

Step 4

Smoke for 1.5-2.5 hours at 180 degrees F.

Step 5

Increase heat to 350 degrees F and cook until internal temperature reaches 165 degrees F.

Step 6

Slice and Enjoy!

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