How To Smoke A Turkey Breast
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Cook Time: 3 hours
Total: 3 hours
Servings: 8
Author : AJ Maudsley
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Remove any leftover feathers and rinse Turkey
Step 2
Brine Turkey 12-24 hours in refrigerator or cooler surrounded by ice
Step 3
Season Turkey Breast
Step 4
Smoke for 1.5-2.5 hours at 180 degrees F.
Step 5
Increase heat to 350 degrees F and cook until internal temperature reaches 165 degrees F.
Step 6
Slice and Enjoy!
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