Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

how to smoke sausage on a smoker

5.0

(4)

recipesfordads.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 6

Cost: $0.71 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 1 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Start up your smoker and bring up to a steady 250F degrees

Step 2

Add sausage links to top grate, spaced at least an inch apart to allow for smoke circulation. Alternately you can hang the sausage links.

Step 3

Add 2-3 chunks of hickory, or wood of your choice.

Step 4

Maintain a temperature of 250F until the internal temperature of sausages registers 165F.

Step 5

Remove from smoker and rest for 5-10 minutes, then serve. If storing, plunge in an ice bath to stop the cooking process.

Top Similar Recipes from Across the Web