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Export 2 ingredients for grocery delivery
Step 1
Preheat the Traeger grill to 225 degrees f with lid closed for 15 minutes.
Step 2
While the grill is preheating, prepare the turkey and season inside and out generously with kosher or sea salt.
Step 3
Place butter under the turkey skin. The butter will be used to baste the turkey periodically throughout the cooking process. And it makes an excellent gravy too!
Step 4
Place the turkey inside of the roasting pan and fill with your favorite stuffing.
Step 5
Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours.
Step 6
Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Baste the turkey with the butter and drippings periodically.
Step 7
The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175℉ in the thigh next to the bone.
Step 8
Remove from the grill and allow to rest for about 30 minutes before serving.
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