Step 1

If you are using large carrots, scrub them clean or peel them then slice them into 1/2 inch thick slices. If the carrots are large in diameter, cut them in half length-wise.

Step 2

Add the water to the inner pot of the Instant Pot. Place the carrots in a steamer basket and set it in the Instant Pot.

Step 3

Place the lid on the Instant Pot and make sure it is in the sealed position. Cook on high pressure with the timer set for one of the following choices:

Step 4

0 minutes for tender-crisp (great for blanching)

Step 5

1 minute for tender

Step 6

2 minutes for soft

Step 7

3 minutes for mash-able baby food

Step 8

As soon as the Instant Pot finishes the cooking time, do a quick release of the steam. Check the carrots for doneness. If you like them softer, replace the lid and cook for another 0 to 1 minute on high pressure.

Step 9

If you are just blanching the carrots to prep for freezing, run them under cold water or submerge them in ice water as soon as you take them out of the Instant Pot.