Step 1

Cut the potatoes into thick rounds.

Step 2

Dans une poêle chaude, ajoutez 5 cl d'eau par personne, 1/2 cu. à soupe d'huile d'olive, le paprika et une pincée de sel. Mélangez.

Step 3

Add the potatoes to a hot frying pan and mix. Bring to the boil, cover and cook for 15 minutes.

Step 4

Chop the chorizo in cubes

Step 5

Mince the onions.

Step 6

Add them to the potatoes with the grated garlic and cook for 5 minutes.

Step 7

Add a bit of olive oil if the potatoes start to stick to the pan.

Step 8

Make a hole per person in the potatoes and gently place the eggs inside.

Step 9

Season, cover and cook for 5 minutes on a low heat.

Step 10

Serve and Enjoy!