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hummus + feta lavash wraps {plus vegan version}
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Alyssa Brantley
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Start by placing your Lavash on a work surface. Spoon hummus onto Lavash and evenly spread.
Step 2
Sprinkle za'atar and freshly ground black pepper over the hummus. Evenly distribute mint leaves, feta (or olives if Vegan) and cucumber slices. Finish with greens.
Step 3
Gently roll up pushing ingredients down a bit to make the wrap as tight as possible.
Step 4
Cut in half, serve and Enjoy!
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