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spinach feta hummus

greenvalleykitchen.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $5.80 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Prep all your ingredients – wash the spinach, peel the chickpeas (if you’re planning on doing this – if not then use them whole), juice your lemon, roughly chop the garlic, etc..

Step 2

Add all ingredients except feta to a food processor and process until smooth. About 2 to 3 minutes.

Step 3

Add feta and blend to combine – about 1 to 2 minutes.

Step 4

Serve with your choice of crackers, bread or fresh veggies.