Step 1

Cut beef into thin slices (as thin as possible). If you are not skilled at cutting, frozen the beef for around 10 or 15 minutes before cutting.

Step 2

Transfer beef into a large bowl and then add cooking wine, light soy sauce, starch, salt and pepper. Mix generally and them add sesame oil. Combine everything well. Set aside for 15 minutes.

Step 3

Prepare all the side ingredients, cut peppers, celery, garlic and ginger.

Step 4

Heat up cooking oil in wok until really hot and then fry the beef slices for around 30 seconds. Transfer out.

Step 5

Return the extra oil to wok, fry garlic, ginger and all the peppers until aroma. Add celery and sprinkle a pinch of salt too. Return beef, add light soy sauce and give a quick fry. Transfer and serve with steamed rice immediately.