Ice Lemon Cake

Step 1

Bark-Whisk eggs and sugar and slowly add flour and cocoa.

Step 2

Put baking paper in the brass and add mixture, and bake it in the reheat oven on 400 F for 10-12 minutes.

Step 3

Syrup- Boil water add sugar and melt it.

Step 4

Overflow hot syrup over the cool bark.

Step 5

The filling- Cook 3 cups of milk with sugar on the medium heat.

Step 6

Mix well remaining cup of milk, flour and vanilla sugar and add in boiled milk, stirring constantly until thickens.

Step 7

Leave it to cool.

Step 8

Mix butter and lemon juice and add in cooled filling, mix well.

Step 9

Put fill uniformly over bark.

Step 10

Glaze- Melt chocolate chips with 2 Tablespoons oil and 1 Tablespoon milk and overflow on the filling.

Step 11

Leave cake to cool, then cut it into cubes and serve.