Step 1

Brew coffee as you would normally do or make 2 shots of espresso. For a more authentic taste, Vietnamese coffee is usually strong but you can adjust to taste.

Step 2

Add sweetened condensed milk to a cup

Step 3

Add the hot brewed coffee into the condensed milk and stir to combine. Taste and adjust to preference.

Step 4

To a separate cup, add ice and pour the sweetened creamy coffee over it. Serve and enjoy!