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Export 13 ingredients for grocery delivery
Step 1
1 Shape the meatballs: In a large bowl, combine the beef and pork, mixing with your fingers to break up any lumps
Step 2
2 Add the onion, garlic, breadcrumbs and egg, and gently mix to combine
Step 3
3 Add the milk, salt and pepper and mix to combine
Step 4
4 Shape the mixture into 2-inch balls
Step 5
5 Place on a clean platter, cover and refrigerate until completely chilled, about 45 minutes
Step 6
6 Make the sauce: Just before you begin frying the meatballs, in a medium saucepan over medium heat, melt the butter
Step 7
7 Add the flour and stir it into the butter until a roux forms, continue to cook for about 2 minutes, stirring constantly
Step 8
8 Slowly add the broth, stirring until just combined
Step 9
9 Add the cream, soy sauce and mustard and stir to combine
Step 10
10 Bring the mixture to a simmer, then turn the heat to low and let the sauce thicken, stirring occasionally to prevent sticking, 1 to 2 minutes
Step 11
11 Remove from the heat, cover and set aside
Step 12
12 Cook the meatballs: When ready to cook the meatballs, place a rack in the center of the oven and preheat to 400 degrees
Step 13
13 In an ovenproof large skillet over medium-high heat, heat the oil until shimmering
Step 14
14 Working in batches to avoid crowding, add the meatballs and cook until browned on the outside, about 8 minutes
Step 15
15 Transfer the browned meatballs to a plate and repeat with the remaining meatballs
Step 16
16 Return the meatballs to the skillet and pour the sauce over
Step 17
17 Cover the skillet with a lid or foil, and transfer the skillet to the oven
Step 18
18 Bake for 30 minutes, until the meatballs are cooked through
Step 19
19 Serve the meatballs as they are or with boiled or mashed potatoes
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