Step 1

Cook the pasta according to package instructions in a large pot of boiling water seasoned with plenty of kosher salt and a dash of olive oil. Drain, place in a bowl, and let cool.

Step 2

To the pasta bowl, add the sliced tomatoes, olives, feta, and sun-dried tomatoes.

Step 3

For the dressing, blend the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until smooth.

Step 4

Pour the dressing into the pasta bowl and add the Parmesan and parsley. Toss well to coat. Serve and enjoy!