Ina Garten’s Make Ahead Cranberry Sauce

Step 1

Add cranberries, sugar, and 1 cup of water to a medium saucepan and cook over medium heat for about 5 - 10 minutes, or until the skins pop open.

Step 2

Add apple, zests, and juices and cook for 15 - 20 more minutes until thickened and apples are soft.

Step 3

Remove from the heat and let cool completely. It will continue to thicken as it cools from the pectin in the apple.

Step 4

Store in airtight container in refrigerator until ready to serve.