Tuna Salad Nicoise

Name: Tuna Salad Nicoise
Prep time: 10 min
Total time: 40 min
Ingredients: 1 1/2 pounds small red new potatoes, quartered; 2 tablespoons olive oil; coarse salt and ground pepper; 2 pints grape tomatoes; 2 bunches arugula (4 to 6 ounces each), ends trimmed, washed and dried; 1/4 cup Lemon Vinaigrette; 2 cans (6 ounces each) tuna in olive oil, drained; 1/2 cup pitted Kalamata olives

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www.marthastewart.com

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Prep Time: 10 minutes

Total: 40 minutes

Author : Martha Stewart

Ingredients

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1 1/2 pounds small red new potatoes, quartered2 tablespoons olive oilcoarse salt and ground pepper2 pints grape tomatoes2 bunches arugula (4 to 6 ounces each), ends trimmed, washed and dried1/4 cup Lemon Vinaigrette2 cans (6 ounces each) tuna in olive oil, drained1/2 cup pitted Kalamata olives

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Instructions

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Step 1

Preheat oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Place potatoes on sheet. Drizzle with oil, season with salt and pepper, and toss to coat. Roast for 15 minutes. Add tomatoes to potatoes on baking sheet; toss. Cook until potatoes are tender and tomatoes are lightly browned and soft, about 10 minutes.

Step 2

In a medium bowl, toss arugula with 2 tablespoons vinaigrette. Arrange roasted vegetables, arugula, tuna, and olives on platter; drizzle with remaining vinaigrette. Serve.