3.8
(29)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Place potatoes on sheet. Drizzle with oil, season with salt and pepper, and toss to coat. Roast for 15 minutes. Add tomatoes to potatoes on baking sheet; toss. Cook until potatoes are tender and tomatoes are lightly browned and soft, about 10 minutes.
Step 2
In a medium bowl, toss arugula with 2 tablespoons vinaigrette. Arrange roasted vegetables, arugula, tuna, and olives on platter; drizzle with remaining vinaigrette. Serve.
Your folders

346 viewschefesrecipes.com
5.0
(4)
15 minutes
Your folders

252 viewsmyfoodandfamily.com
30 minutes
Your folders

240 viewsfood.com
5.0
(3)
15 minutes
Your folders

437 viewsfoodnetwork.com
4.9
(34)
25 minutes
Your folders

300 viewscookidoo.com.au
1 hours, 15 minutes
Your folders

656 viewschefsandrecipes.com
15 minutes
Your folders

491 viewsrecipetineats.com
5.0
(9)
Your folders
66 viewsrecipetineats.com
Your folders

291 viewsinternationalcuisine.com
4.7
(3)
Your folders

547 viewsloveandlemons.com
5.0
(8)
15 minutes
Your folders

222 viewsvanillabeancuisine.com
5.0
(1)
20 minutes
Your folders

186 viewsskinnytaste.com
5.0
(8)
25 minutes
Your folders

356 viewstaste.com.au
4.5
(20)
15 minutes
Your folders

370 viewsacouplecooks.com
5.0
(3)
15 minutes
Your folders

213 viewstasteofhome.com
4.7
(3)
20 minutes
Your folders

414 viewsfoodnetwork.com
4.9
(26)
5 minutes
Your folders
62 viewsfoodnetwork.co.uk
4.6
(25)
5 minutes
Your folders

280 viewsrachaelraymag.com
Your folders

308 viewseatthis.com
27 minutes