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Export 19 ingredients for grocery delivery
Step 1
Blend the chicken, heavy cream, garam masala, turmeric, and salt in a large mixing bowl. Stir until the chicken is well-coated. Marinate in the fridge for at least 20 minutes.
Step 2
In a pan, melt ghee and butter.
Step 3
Add the ginger-garlic paste, cumin seeds, dried chili, garam masala, and kasuri methi. Cook on low heat until it's fragrant, about 1-2 minutes.
Step 4
Add the finely chopped tomatoes and toasted cashews. Cook until the tomatoes become tender.
Step 5
Pour in the chicken broth and let it simmer for about 10 minutes. Add extra water or stock if required.
Step 6
Transfer the contents to a blender and puree until smooth.
Step 7
Using a mesh strainer, filter the sauce to remove solids, then pour the smooth gravy back into the pan.
Step 8
Add bay leaves, cinnamon, cardamom, and cloves, allowing it to simmer for another 5 minutes.
Step 9
Integrate the marinated chicken into the sauce and simmer for an additional 5 minutes.
Step 10
Serve while warm, topped with freshly chopped cilantro.
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