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indian spiced lentils with spinach
3.3
(3)
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Prep Time: 15 minutes
Servings: 11
Author : Better Homes & Gardens
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a 5- to 6-quart slow cooker combine the first ten ingredients (through turmeric).
Step 2
Cover and cook on low for 8 hours or on high for 4 hours. Stir in coconut milk and spinach. Season to taste with salt and pepper.
Step 3
Serve immediately over hot cooked rice with orange wedges.
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