Step 1

In a small bowl. stir together garam masala, salt and garlic powder with 3 tablespoons of water. Set aside.

Step 2

Heat one tablespoon of oil in a large skillet over medium-high heat. Add the onion and cook, stirring for about one minute. Add the bell peppers and cook until it's it begins to soften yet still crisp. Set aside.

Step 3

In the same skillet, heat the remaining oil over medium-high heat. Add the meat and ginger, cooking and stirring until meat is browned about 1 to 2 minutes. Add in the onion and pepper mixture and stir for about a minute. Add in the garam masala mixture and heat through, about 1 to 2 minutes. Garnish with cilantro and serve!