Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a small bowl. stir together garam masala, salt and garlic powder with 3 tablespoons of water. Set aside.
Step 2
Heat one tablespoon of oil in a large skillet over medium-high heat. Add the onion and cook, stirring for about one minute. Add the bell peppers and cook until it's it begins to soften yet still crisp. Set aside.
Step 3
In the same skillet, heat the remaining oil over medium-high heat. Add the meat and ginger, cooking and stirring until meat is browned about 1 to 2 minutes. Add in the onion and pepper mixture and stir for about a minute. Add in the garam masala mixture and heat through, about 1 to 2 minutes. Garnish with cilantro and serve!
Your folders
vegrecipesofindia.com
4.8
(6)
15 minutes
Your folders
foodnetwork.com
5.0
(2)
35 minutes
Your folders
recipetale.com
4.3
(4)
10 minutes
Your folders
thewoksoflife.com
5.0
(8)
10 minutes
Your folders
bbc.co.uk
4.7
(63)
30 minutes
Your folders
cookinglight.com
Your folders
rakskitchen.net
5.0
(20)
15 minutes
Your folders
cookilicious.com
5.0
(16)
15 minutes
Your folders
daisyskitchen.com
45 minutes
Your folders
bigoven.com
5.0
(3)
30 minutes
Your folders
cooknourishbliss.com
4.3
(20)
15 minutes
Your folders
bbc.co.uk
5.0
(5)
10 minutes
Your folders
tasteofhome.com
4.8
(23)
10 minutes
Your folders
simple-veganista.com
5.0
(2)
15 minutes
Your folders
allrecipes.com
4.3
(740)
15 minutes
Your folders
cooking.nytimes.com
4.0
(2.0k)
Your folders
foodnetwork.com
4.3
(71)
20 minutes
Your folders
bonappetit.com
4.6
(10)
Your folders
sunbasket.com
4.0
(8.9k)
20 minutes