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Export 13 ingredients for grocery delivery
Step 1
Mix all the vegetables with 1 tbs salt. Leave aside in a colander to dry excess liquid for about 30 minutes to get the crunchiness.
Step 2
Blend the spice paste in a food processor.
Step 3
Heat up the wok on medium heat. Add oil to stir-fry the spice paste until aromatic. Add vinegar and water, bring to boil. Add salt and sugar to taste.
Step 4
Turn off fire, add all vegetables, ground peanuts, sesame seeds into the wok and stir well.
Step 5
Dish out, let it cool to store in a jar or container. Keep chilled in the fridge. Achar taste best overnight after the flavors have developed. It can last for about 4 weeks.