Step 1

Here are the exact measurements that I use, but I suggest trying your own amounts as creamers will vary in sweetness. 1 and 1/2 tablespoons instant coffee grounds, 1/3 cup + 2 tablespoons vanilla soy creamer, 2/3 cup cold water, ice

Step 2

Add instant coffee grounds and creamer to a glass and stir well

Step 3

Fill glass with cold water (1 - 1/2 cups depending on what strength you like)

Step 4

Stir constantly and allow coffee to fully dissolve (can take a few minutes)

Step 5

Add ice and enjoy!