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instant mashed potatoes (that taste homemade)
www.onegoodthingbyjillee.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Author : Jill Nystul
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat.
Step 2
Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed.
Step 3
Makes 2 servings, but you can easily double or triple the recipe.
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