Step 1

Heat the liquid ingredients in a small saucepan until the full fat coconut milk melts (make sure to mix up the canned coconut milk so that you get an even amount of thick and liquid milk).

Step 2

Add the dry ingredients to the liquid and cook over medium heat while stirring. Cook for about 1 minute.

Step 3

Serve and top with coconut milk, cinnamon, dried apple bits and/or fresh apple slices.