Step 1

Preheat oven to 350 degrees

Step 2

Place dehydrated strawberries into a small food processor or mini chopper and process until broken down into crumbles

Step 3

Combine the ripe bananas, cashew butter, egg whites, and vanilla extract in a medium bowl. Mix well

Step 4

Add the coconut flour and salt, and mix well to incorporate. Fold in the sliced almonds

Step 5

Grease an 8x8" pan. Divide the batter in half

Step 6

Pour half of the batter into the pan and spread evenly (it will be very thin once spread)

Step 7

Sprinkle the dehydrated strawberries evenly over the top

Step 8

Pour the remaining batter over the top of the dehydrated strawberries. Carefully spreading to cover

Step 9

Bake for 20 minutes then let cool before cutting into bars