Step 1

Press the sauté button on the Instant Pot, add the oil and allow it to heat up for a minute. Add the cumin seeds and serrano pepper and once the cumin seeds turn brown, add the remaining ingredients to the pot.

Step 2

Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.

Step 3

Open the valve to quick release any remaining pressure. If you prefer a thicker consistency, mash a bit of the potato into the curry.