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Export 9 ingredients for grocery delivery
Step 1
Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
Step 2
Press the sauté button, add the oil and allow it to heat up for a minute. Add the cumin seeds and once they begin to brown, add the cardamom, cloves, bay leaf and cinnamon stick. Give everything a quick stir, then add the diced onion.
Step 3
Stir-fry for 6-7 minutes, or until the onion begins to brown. Then add the rice, peas, water and salt. Mix well.
Step 4
Secure the lid, close the pressure valve and cook for 6 minutes at high pressure.
Step 5
Naturally release pressure for 10 minutes. Open the valve to release any remaining pressure.
Step 6
Fluff the rice with a fork and serve.
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