Step 1

Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.

Step 2

Press the sauté button, add the oil and allow it to heat up for a minute. Add the cumin seeds and once they begin to brown, add the cardamom, cloves, bay leaf and cinnamon stick. Give everything a quick stir, then add the diced onion.

Step 3

Stir-fry for 6-7 minutes, or until the onion begins to brown. Then add the rice, peas, water and salt. Mix well.

Step 4

Secure the lid, close the pressure valve and cook for 6 minutes at high pressure.

Step 5

Naturally release pressure for 10 minutes. Open the valve to release any remaining pressure.

Step 6

Fluff the rice with a fork and serve.