5.0
(13)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Add all of the ingredients to a 6 quart instant pot and mix well.
Step 2
Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.
Step 3
Quick-release pressure.
Step 4
Give it a stir and pour into a container. Let the chutney come to room temperature.
Step 5
Put it in the fridge for 2 hours to thicken. The chutney will thicken as it cools. It should coat a spoon, and be easy to drizzle.
Your folders

 177 views
177 viewsfood.com
5.0
(5)
15 minutes
Your folders

 166 views
166 viewsplantbasedinstantpot.com
4.3
(61)
10 minutes
Your folders

 379 views
379 viewssweetandsavorymeals.com
4.9
(10)
20 minutes
Your folders

 234 views
234 viewsshugarysweets.com
4.6
(8)
15 minutes
Your folders

 56 views
56 viewsmeatloafandmelodrama.com
5.0
(11)
5 minutes
Your folders

 177 views
177 viewsallrecipes.com
4.1
(11)
40 minutes
Your folders

 335 views
335 viewsthegirlonbloor.com
4.1
(18)
15 minutes
Your folders

 227 views
227 viewscookingwithcurls.com
5.0
(1)
10 minutes
Your folders

 212 views
212 viewssbcanning.com
5.0
(11)
120 minutes
Your folders

 266 views
266 viewsthewoksoflife.com
5.0
(2)
20 minutes
Your folders
 65 views
65 viewsthewoksoflife.com
Your folders
 69 views
69 viewswaltonspot.com
Your folders

 337 views
337 viewsspaceshipsandlaserbeams.com
5.0
(2)
5 minutes
Your folders

 710 views
710 viewshebbarskitchen.com
4.9
(10)
15 minutes
Your folders
-8528.jpg?size=696X905)
 186 views
186 viewstarladalal.com
Your folders

 315 views
315 viewstwosleevers.com
4.8
(14)
Your folders

 319 views
319 viewseazypeazymealz.com
4.7
(15)
10 minutes
Your folders

 55 views
55 viewsbbcgoodfood.com
5 minutes
Your folders

 745 views
745 viewsseriouseats.com
3.4
(7)