Instant Pot Amchoor ki Chutney (Indian Sweet and Sour Sauce)

Step 1

Add all of the ingredients to a 6 quart instant pot and mix well.

Step 2

Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.

Step 3

Quick-release pressure.

Step 4

Give it a stir and pour into a container. Let the chutney come to room temperature.

Step 5

Put it in the fridge for 2 hours to thicken. The chutney will thicken as it cools. It should coat a spoon, and be easy to drizzle.