Instant Pot Angel Food Cake

Name: Instant Pot Angel Food Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 box Betty Crocker Angel Food cake mix; 1 ¼ cups water (for cake); 2 cups water (for IP); 1 cup Powdered sugar (for dusting); Whipped cream; Fresh sliced strawberries; Mint sprigs (for garnish)

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

Cost: $2.13 /serving

Author : Corinne Schmitt

Ingredients

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Instructions

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Step 1

Lightly spray a cake pan with oil. Mix a Betty Crocker angel food cake mix and water in a bowl, then pour the batter into the round pan.

Step 2

Cover the pan completely with foil. Pour a cup of water into the IP inner cooking pot. Then add the trivet and the cake pan to the instant pot.

Step 3

Close the lid. Set to High pressure for 35 minutes to bake. Allow natural pressure release for 10 minutes.

Step 4

Remove from IP and place onto a wire rack and allow to cool for 10 minutes.

Step 5

Remove carefully from the round cake pan and place it onto a serving plate. Make sure you allow the cake to cool completely before garnishing and serving.

Step 6

Dust with powdered sugar & add a dollop of whipped cream and sliced fresh strawberries when serving.