Step 1

Pour apple cider into Instant Pot. Add in the chicken tenders. Sprinkle with 2 big pinches of kosher salt and some freshly cracked pepper.

Step 2

In a bowl stir together the honey, dijon and melted butter/olive oil. Pour it over the chicken.

Step 3

In a pan that fits inside your Instant Pot add the sweet potatoes, rosemary, salt, pepper and olive oil. Toss well until coated.

Step 4

Place a tall trivet into the Instant Pot around the chicken. Place the sweet potato pan on top of the trivet.

Step 5

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When the time is up let the pot sit for 5-10 minutes and then move the valve to venting.

Step 6

Remove the sweet potato pan and set aside.

Step 7

Make a cornstarch slurry with about 1 Tbsp cornstarch and 1 Tbsp water. Stir the mixture into the pot with the chicken. Turn Instant Pot to saute setting. Add in the apples. When the sauce has thickened turn off the Instant Pot.

Step 8

Gently stir the contents of the sweet potato pan into the Instant Pot with the chicken and sauce.

Step 9

Serve and enjoy!

Step 10

Add apple cider, chicken, honey, dijon, butter, sweet potatoes, rosemary, salt, pepper and olive oil into slow cooker. Stir well. Add in a couple pinches of kosher salt and some freshly cracked pepper.

Step 11

Cover and cook on low for 3-4 hours.

Step 12

Make a cornstarch slurry with about 1 Tbsp cornstarch and 1 Tbsp water. Stir the mixture into the slow cooker. Add in the apples. Cook on high without the lid for about 10-15 minutes, or until sauce has thickened.

Step 13

Serve and enjoy!