Instant Pot Black Eyed Peas and Collard Greens

Step 1

Put peas in pot.

Step 2

Pour in broth.

Step 3

Add ham hock and onion.

Step 4

Season with your choice of spices.

Step 5

Set to manual for 40 minutes, followed by natural release.

Step 6

Remove lid and stir.

Step 7

Check seasoning and add more if desired.

Step 8

Add greens.

Step 9

Push down and stir to get them all in pot. Some may be above the liquid. This is okay.

Step 10

Put lid back on and set for 2 minutes, then quick release.