Step 1

Combine all the ingredients except salt (if using) in the Instant Pot and stir well. (Cut bacon into 1/2 pieces, if you like)

Step 2

Place the lid on the pot and make sure it is set to Seal, not Vent. Pressure Cook on high for 20 minutes. (See NOTES for soaked dried, frozen, and fresh peas cooking times.)

Step 3

It will take 12 minutes for the pressure cooker to come up to pressure before sealing and starting to cook.

Step 4

When the peas have cooked 20 minutes, allow the pressure to Natural Release (which means do nothing) for 10 minutes.

Step 5

Carefully, release the pressure. Open the lid away from your face to avoid the hot steam. Stir in salt and enjoy!