Instant Pot Black Eyed Peas

Name: Instant Pot Black Eyed Peas
Prep time: 5 min
Cook time: 20 min
Total time: 26 min
Ingredients: 2 cups dried black eyed peas ((12-ounce) package); 6 cups unsalted chicken broth or 1 (32-ounce carton chicken broth plus 2 cups water) ((If using salted chicken broth, omit salt in recipe or to taste.)); 3/4 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; Choose one: 2 slices bacon, 1 ham hock, 1/2 cup chopped ham; 3/4 teaspoon salt ((omit salt if using salted chicken broth or to taste))

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 26 minutes

Servings: 6

black eyed peas

Ingredients

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2 cups dried black eyed peas ((12-ounce) package)6 cups unsalted chicken broth or 1 (32-ounce carton chicken broth plus 2 cups water) ((If using salted chicken broth, omit salt in recipe or to taste.))3/4 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon ground black pepperChoose one: 2 slices bacon, 1 ham hock, 1/2 cup chopped ham3/4 teaspoon salt ((omit salt if using salted chicken broth or to taste))

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Instructions

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Step 1

Combine all the ingredients except salt (if using) in the Instant Pot and stir well. (Cut bacon into 1/2 pieces, if you like)

Step 2

Place the lid on the pot and make sure it is set to Seal, not Vent. Pressure Cook on high for 20 minutes. (See NOTES for soaked dried, frozen, and fresh peas cooking times.)

Step 3

It will take 12 minutes for the pressure cooker to come up to pressure before sealing and starting to cook.

Step 4

When the peas have cooked 20 minutes, allow the pressure to Natural Release (which means do nothing) for 10 minutes.

Step 5

Carefully, release the pressure. Open the lid away from your face to avoid the hot steam. Stir in salt and enjoy!