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Export 16 ingredients for grocery delivery
Step 1
Press the sauté button and add the ghee and onions to the pot. Stir-fry the onions for 6-7 minutes or until the onions begin to brown.
Step 2
Add the garlic, ginger, and chicken. Stir-fry the chicken for 6-7 minutes or until the outside of the chicken is no longer pink.
Step 3
Add the spices and give everything a good mix.
Step 4
Stir in the tomato sauce.
Step 5
Secure the lid, close the pressure valve, and cook for 8 minutes at high pressure.
Step 6
Open the valve to quick release any remaining pressure.
Step 7
Press the sauté button, add the bell peppers and cook until they soften to your liking.
Step 8
Stir in the cream and fenugreek leaves.
Step 9
Garnish with cilantro if desired, then serve.
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