Step 1

Press the sauté button and add the ghee and onions to the pot. Stir-fry the onions for 6-7 minutes or until the onions begin to brown.

Step 2

Add the garlic, ginger, and chicken. Stir-fry the chicken for 6-7 minutes or until the outside of the chicken is no longer pink.

Step 3

Add the spices and give everything a good mix.

Step 4

Stir in the tomato sauce.

Step 5

Secure the lid, close the pressure valve, and cook for 8 minutes at high pressure.

Step 6

Open the valve to quick release any remaining pressure.

Step 7

Press the sauté button, add the bell peppers and cook until they soften to your liking.

Step 8

Stir in the cream and fenugreek leaves.

Step 9

Garnish with cilantro if desired, then serve.