Instant Pot Butter Chicken

Step 1

Set the instant pot to sauté mode and melt the butter. Add the onion and sauté until onion is golden.

Step 2

Toss in the garlic and sauté for 2 minutes

Step 3

Add the chicken and brown the outside. Once chicken is browned, add the spices, tomato sauce, tomato paste, and cilantro. Sauté for 1 minute.

Step 4

Seal the lid and pressure valve and cook on high pressure for 10 minutes. Let the instant pot naturally release pressure when done.

Step 5

Remove the lid and stir in the cream for 4 minutes.

Step 6

Enjoy best with basmati rice and fresh garlic naan.