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Export 11 ingredients for grocery delivery
Step 1
Turn Instant Pot onto saute and add oil. Heat until hot. When hot, add chicken (salt and pepper to taste if you wish) and slightly brown.
Step 2
While chicken is cooking, in a small bowl whisk together soy sauce, hoisin sauce, vinegar, brown sugar, ginger, garlic, water and sesame seeds.
Step 3
When chicken has been slightly browned, add sauce mixture.
Step 4
Close Instant Pot and cook on manual high pressure for 5 minutes. When timer is done perform a quick release of pressure.
Step 5
Open Instant Pot and add the broccoli and red pepper.
Step 6
Close Instant Pot and cook on high pressure for 0 minutes (this is a real thing, you just keep hitting the negative time when on manual until you timer reads 0).
Step 7
While Instant Pot is cooking, in a small bowl whisk together corn starch and 1/4 cup of water and set aside.
Step 8
When timer is done perform a quick release of pressure.
Step 9
Turn the Instant Pot back on to saute and bring to a simmer. When simmering add corn starch and water slurry and stir until well combined.
Step 10
When sauce had thickened add cashews and stir.
Step 11
Serve over rice and enjoy!
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