Step 1

Toss everything in your Instant Pot (not including chips, cheese, and cilantro). Add the lid and set the valve to sealing.

Step 2

Cook on high pressure for 30 minutes.

Step 3

Do a quick release to remove the pressure

Step 4

Remove the chicken and shred.  Place back into the Instant pot and Stir.

Step 5

To Serve, spoon into a bowl, top with your desired toppings. We love crushed tortilla chips, shredded cheese, and fresh cilantro.