Step 1

Add 2 cups water to the Instant Pot. Place rack in bottom. Grease Egg Bite mold with avocado oil.

Step 2

In a high-powered blender, add the eggs, cottage cheese, heavy cream and cheddar cheese.

Step 3

Blend on high for 30 seconds.

Step 4

Pour the egg mixture into the wells of the Egg Bite mold, filling ¾ full.

Step 5

Top with a flat plate or a bacon press (Note: We do NOT recommend using the plastic top as this will leach chemicals into your egg bites).

Step 6

Close and lock the lid. Set to Steam. Adjust time to 8 minutes.

Step 7

When time is up, remove the mold from Instant Pot.

Step 8

Gently scoop out egg bites with a spoon.