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Export 5 ingredients for grocery delivery
Step 1
Add 2 cups water to the Instant Pot. Place rack in bottom. Grease Egg Bite mold with avocado oil.
Step 2
In a high-powered blender, add the eggs, cottage cheese, heavy cream and cheddar cheese.
Step 3
Blend on high for 30 seconds.
Step 4
Pour the egg mixture into the wells of the Egg Bite mold, filling ¾ full.
Step 5
Top with a flat plate or a bacon press (Note: We do NOT recommend using the plastic top as this will leach chemicals into your egg bites).
Step 6
Close and lock the lid. Set to Steam. Adjust time to 8 minutes.
Step 7
When time is up, remove the mold from Instant Pot.
Step 8
Gently scoop out egg bites with a spoon.
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