Instant Pot Ham and Cheddar Egg Bites

Name: Instant Pot Ham and Cheddar Egg Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 large eggs; 3 oz. diced ham; 4 oz shredded sharp cheddar cheese; 4 oz cream cheese; 1/4 cup heavy cream; salt and pepper to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 7

Author : Recipe Teacher

Ingredients

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Instructions

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Step 1

Spray the inside of the silicone egg bite molds with non-stick cooking spray.

Step 2

Add eggs, shredded cheese, cream cheese, heavy cream, salt and pepper to a blender and blend for about 30 seconds or until well blended.

Step 3

Add equal amounts of diced ham to the bottoms of each egg bite cup. Pour batter into to each egg bite cup – about 3/4 full.

Step 4

Cover with aluminum foil. Add 1 cup of water to Instant Pot. Place egg bite mold on trivet and lower into Instant Pot. Secure cover with sealing valve closed and set to “steam” for 9 minutes.

Step 5

Let naturally release for 10 minutes, remove from Instant pot and let sit for 5 minutes before removing egg bites from mold.