Step 1

Combine garlic, brown sugar, and black pepper in a small bowl and then rub it on the tenderloin before placing the tenderloin in the Instant Pot insert.

Step 2

Add the broth, honey, balsamic vinegar, and Worcestershire sauce in a small bowl and whisk to combine. Add the mixture to the pot.

Step 3

Cover, set to seal and cook on manual pressure for 14 minutes.

Step 4

Quick release and then remove the tenderloin from the pot. Test the temperature - you want 145 degrees.

Step 5

Turn off the Instant Pot and then set it to Sautee.

Step 6

Add the cornstarch to the liquid & whisk. Allow the sauce to thicken as it comes to a boil. Remove from the heat.

Step 7

Spoon the sauce over the pork & enjoy with your favorite side dish.