Instant Pot Hamburger Soup

Step 1

Add the olive oil, onion, and celery to your Instant Pot. Press the sauté button and cook for 4 minutes.

Step 2

Stir in the beef and garlic. Cook until the beef has browned, stirring occasionally (about 5 minutes). You shouldn't need to drain much fat if you're using extra lean ground beef, but feel free to drain some/most of it if desired (I didn't drain any).

Step 3

Stir in the tomato paste, then add in the diced tomatoes, beef broth, potatoes, and Italian seasoning.

Step 4

Close the lid, make sure the valve is on "sealing", press the "manual" button and cook on high pressure for 8 minutes.

Step 5

Once the countdown has finished, carefully do a quick pressure release.

Step 6

Season with salt & pepper as needed and serve immediately.