Instant Pot Honey Teriyaki Chicken

Step 1

Place chicken in pressure cooker. Whisk together soy sauce, water, honey, garlic, rice vinegar, ground ginger, and crushed red pepper flakes. Pour over chicken.

Step 2

Place lid on pressure cooker, turn vent to seal. Press "pressure cook" and set timer to 20 minutes for frozen chicken, 10 minutes for thawed chicken.

Step 3

When pressure cooker "beeps" to signal end of cooking time, allow a natural release (aka don't do anything) until the float valve sinks.

Step 4

Use a slotted spoon to remove any pieces of fat in the pressure cooker leftover from the chicken Set pressure cooker to "soup" setting. Meanwhile, shred chicken.

Step 5

Once liquid comes to a boil, stir together corn starch and water and whisk into the sauce until thickened. Stir in sesame seeds.

Step 6

Turn off pressure cooker, transfer shredded chicken back to the pressure cooker and stir to coat in the sauce.

Step 7

Garnish with chopped green onions and serve over steamed or fried rice.