4.0
(4)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Add all of the ingredients except for the zucchini and basil leaves to the Instant Pot.
Step 2
Secure the lid, close the pressure valve and cook for 10 minutes at high pressure.
Step 3
Naturally release pressure.
Step 4
Using two forks, shred the chicken.
Step 5
Stir in the zucchini - it’ll warm up on it’s own but if you’d like for the zucchini to be tender, press sauté and cook until tender.
Step 6
Top with basil leaves and parmesan and a dollop of ricotta if desired (highly recommend!).
Your folders
ohsweetbasil.com
30 minutes
Your folders
bonappetit.com
4.6
(21)
Your folders
pressurecookrecipes.com
5.0
(52)
Your folders
shugarysweets.com
5.0
(5)
1 hours, 25 minutes
Your folders
peasandcrayons.com
5.0
(26)
20 minutes
Your folders
peasandcrayons.com
Your folders
dontmesswithmama.com
5.0
(14)
15 minutes
Your folders
wellplated.com
4.6
(7)
25 minutes
Your folders
thisoldgal.com
5.0
(2)
3 minutes
Your folders
marginmakingmom.com
5.0
(1)
3 minutes
Your folders
eatinginstantly.com
4.4
(26)
20 minutes
Your folders
eatinginstantly.com
Your folders
eatinginstantly.com
Your folders
sweetandsavorymeals.com
5.0
(7)
15 minutes
Your folders
forktospoon.com
4.5
(4)
4 minutes
Your folders
forktospoon.com
Your folders
lexiscleankitchen.com
5.0
(5)
17 minutes
Your folders
365daysofcrockpot.com
4.8
(13)
1 minutes
Your folders
365daysofcrockpot.com
5.0
(1)
5 minutes