Instant Pot Italian Wedding Soup

Step 1

Start by making the meatballs in a large mixing bowl. Mix the meat, breadcrumbs, cheese, egg, and spices.  Mix well. Then roll them out on a greased baking sheet (about 1 teaspoon). Pop into the freezer for about 10 minutes.

Step 2

Meanwhile, mix well with the chicken broth (stock), spinach, and pasta to the Instant Pot. Then add the frozen meatballs. Add the lid to the Instant Pot, ensure the vent is sealed, set the manual high pressure for 4 minutes.

Step 3

Removed from the Instant Pot, open the lid (it should freely open, NEVER force a cover open). Mix well. Season with additional salt and pepper, and garnish with Parmesan cheese if you would like.

Step 4

Plate, serve, and enjoy!