Step 1

Select the Sauté or Browning button on your Pressure Cooker and allow to fully heat.

Step 2

Add butter and swirl to coat. Place chicken thighs skin side down into butter and let sit undisturbed for 3 minutes.

Step 3

Pour in Olive Garden Italian Dressing and mix through, making sure to scrape up anything stuck to bottom of pot.

Step 4

Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 10 minutes and then release the rest of the pressure.

Step 5

Remove lid and place chicken thighs on a plate. Add Parmesan cheese to liquid and stir to combine. Simmer if needed, to thicken sauce. Pour over chicken to serve.