Instant Pot Italian Chicken

Name: Instant Pot Italian Chicken
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Ingredients: 4 Tablespoons Butter; 2 pounds Chicken Thighs; 3/4 cup Olive Garden Italian Salad Dressing; 1/2 cup Parmesan Cheese (freshly shredded)

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Prep Time: 7 minutes

Cook Time: 3 minutes

Total: 10 minutes

Servings: 8

Author : Jill Selkowitz

Ingredients

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4 Tablespoons Butter2 pounds Chicken Thighs3/4 cup Olive Garden Italian Salad Dressing1/2 cup Parmesan Cheese (freshly shredded)

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Instructions

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Step 1

Select the Sauté or Browning button on your Pressure Cooker and allow to fully heat.

Step 2

Add butter and swirl to coat. Place chicken thighs skin side down into butter and let sit undisturbed for 3 minutes.

Step 3

Pour in Olive Garden Italian Dressing and mix through, making sure to scrape up anything stuck to bottom of pot.

Step 4

Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 10 minutes and then release the rest of the pressure.

Step 5

Remove lid and place chicken thighs on a plate. Add Parmesan cheese to liquid and stir to combine. Simmer if needed, to thicken sauce. Pour over chicken to serve.