Step 1

Combine keto chili spice mix ingredients.

Step 2

In a large pan over medium heat, brown the ground beef and chorizo. Drain excess fat and set aside.

Step 3

Set your Instant Pot to Sauté and add the chopped bacon. Cook until crisp, stirring often, then remove and set aside. Reserve the bacon fat in the pot.

Step 4

Add onion to reserved bacon fat and cook until softened, 2-3 minutes. If there isn't enough bacon fat, you can add a splash of olive oil.

Step 5

Add jalapeno and garlic to the onion and continue to sauté, stirring often, for 2-3 minutes.

Step 6

Season diced beef with salt, pepper, and about 1tsp of the keto chili spice mix. Add seasoned beef to the Instant Pot with the veggies to sear. Cook for about 4 minutes, stirring to brown on all sides.

Step 7

Add broth to Instant Pot and deglaze the bottom of the pot.

Step 8

Add remaining chili ingredients to the Instant Pot: the beef/chorizo mixture, tomatoes, beans, spice mix, and bacon. Reserve some bacon for garnish if desired. Stir to combine

Step 9

Secure the Instant Pot lid and set valve to "sealing." Pressure cook on High for 25 minutes. Quick release pressure manually by opening the vent, or allow to naturally release (about 15 minutes).

Step 10

Stir and adjust with additional seasoning if desired. For a thicker chili, simmer using the Sauté setting for about 10 minutes to reduce the liquid.

Step 11

Serve topped with cheese, sour cream, diced avocado, or other toppings of choice.