Instant Pot® Lemon Rotisserie Chicken

Name: Instant Pot® Lemon Rotisserie Chicken
Prep time: 5 min
Cook time: 34 min
Total time: 49 min
Ingredients: 1 (2.5 pound) whole chicken; 1 lemon, cut into 4 wedges; 2 tablespoons olive oil; 1 ½ teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon ground black pepper; 1 cup chicken broth

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Prep Time: 5 minutes

Cook Time: 34 minutes

Total: 49 minutes

Servings: 1

Cost: $16.92 /serving

Author : Fioa

Ingredients

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Instructions

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Step 1

Rinse chicken and pat dry. Insert lemon wedges inside the cavity.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Mix olive oil, salt, garlic powder, paprika, and pepper in a bowl. Rub top part of chicken with 1/2 of the spice mixture. Place the chicken, breast side down, and cook until crispy, 3 to 4 minutes.

Step 3

Rub remaining spice mixture on the bottom side of the chicken. Flip chicken over with tongs and cook for 1 minute more.

Step 4

Remove chicken from the pot. Place trivet inside the pot; place chicken back in the pot, breast side down on the trivet, and pour in chicken broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.