Instant Pot Rotisserie Chicken Broth

Name: Instant Pot Rotisserie Chicken Broth
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (2- to 4-pound) rotisserie chicken, breast meat removed and saved for later; Juices from the rotisserie chicken container; 1 onion, peeled and halved; 1 carrot, scrubbed and cut in half (or 4oz baby carrots); 1 stalk celery, cut in half; 2 bay leaves; 1 teaspoon fine sea salt; 8 cups water

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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 8

Cost: $2.28 /serving

Author : Mike Vrobel

Ingredients

Remove All · Remove Spices · Remove Staples

1 (2- to 4-pound) rotisserie chicken, breast meat removed and saved for laterJuices from the rotisserie chicken container1 onion, peeled and halved1 carrot, scrubbed and cut in half (or 4 ounces baby carrots)1 stalk celery, cut in half2 bay leaves1 teaspoon fine sea salt8 cups water

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Instructions

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Step 1

Cut the chicken breast meat off of the rotisserie chicken and save for another use. Put the rotisserie chicken carcass, onion, carrot, celery, bay leaves, and salt in the Instant Pot or pressure cooker, then pour in 8 cups of water. (The water should just cover the rotisserie chicken – it’s OK if the knobs of the drumsticks are poking out.)

Step 2

Lock the lid and pressure cook on high pressure for 60 minutes in an Instant Pot or other electric pressure cooker (Manual or Pressure Cook mode in an Instant Pot) or for 50 minutes in a stovetop pressure cooker. Let the pressure come down naturally – about 30 minutes. (It takes a long time for all that water to cool off.) If you’re in a hurry, let the pressure come down naturally for 20 minutes, then quick release the remaining pressure.

Step 3

Unlock the lid and open it away from you to avoid any hot steam. With a slotted spoon, scoop the chicken carcass and vegetables out of the pot and discard; they gave their all to the broth. Strain the broth through a fine mesh strainer. Refrigerate the broth for a couple of days, or portion into 2-cup containers and freeze for up to 6 months.