Step 1

Cut the pork loin across the grain into 1 inch strips then cut each strip into 1 inch pieces. Toss the meat together with the kosher salt, pepper, paprika and poultry seasoning. Set aside.

Step 2

Turn Instant Pot to saute setting. When the display says HOT add in the oil and swirl around. Saute the onions for about 4 minutes. Add in the garlic and saute for 30 seconds. Pour in the broth and scrape bottom of pot so that nothing is sticking.  Turn off Instant Pot.

Step 3

Add in bay leaves, Worcestershire, lemon juice, pork, carrots, pearl onions and green beans.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 3 minutes. When time is up let the pot sit for 5 minutes and then move valve to venting. Remove the lid.

Step 5

Make a cornstarch slurry by stirring the cornstarch into the heavy cream until smooth. Stir the mixture into the Instant Pot until thickened (on the saute setting).

Step 6

Salt and pepper the stew to taste and serve.

Step 7

Cut the pork loin across the grain into 1 inch strips then cut each strip into 1 inch pieces. Toss the meat together with the kosher salt, pepper, paprika and poultry seasoning. Set aside.

Step 8

Heat a pan over medium heat. Add in the oil and onions. Saute the onions for about 4 minutes. Add in the garlic and saute for 30 seconds. Add into the slow cooker

Step 9

Add broth, bay leaves, Worcestershire, lemon juice, pork, carrots, pearl onions and green beans into slow cooker.

Step 10

Cover and cook on low for 4 hours.

Step 11

Make a cornstarch slurry by stirring the cornstarch into the heavy cream until smooth. Stir the mixture into the slow cooker. Turn slow cooker to high and cook without the lid for 10-20 minutes until stew is thickened.

Step 12

Salt and pepper the stew to taste and serve.