Loaded with two kinds of meat, Lumberjack Slow Cooker Pot Roast is a meal fit for a king. Perfectly seasoned, all of the herbs and spices cook together to make one of the tastiest slow cooker recipes. The meat will fall right of the bone and on to your plate. Enjoy.

Lumberjack Slow Cooker Pot Roast

beef

pork shoulder roast, frozen

red wine

water

teriyaki sauce

American saffron

allspice

mustard seeds

thyme leaves

Salt and pepper

apples

Worcestershire sauce

Place everything in slow cooker pot; add water until you reach half of the meat.

Pop the lid on and plug on high heat for 6 hours if you like your meat at medium state or up to 10 hours if you like fully cooked and tender meat.

lumberjack slow cooker pot roast

Author : Victoria from Easy Recipes with a Twist

Ingredients

Instructions

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