Step 1

Place the roast in the Instant Pot.

Step 2

In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well.

Step 3

Spread the mixture over the roast in the Instant pot.

Step 4

Add the water to the instant pot.

Step 5

Place the lid on top set to sealing and cook on high pressure for 75 minutes with a full natural release.

Step 6

Shred the beef. Squeeze on fresh lime over the beef and stir to combine.

Step 7

Serve on tortillas, rice or over nachos!