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Prep Time: 5 minutes
Cook Time: 50 minutes
Total: 55 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the roast in the Instant Pot.
Step 2
In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well.
Step 3
Spread the mixture over the roast in the Instant pot.
Step 4
Add the water to the instant pot.
Step 5
Place the lid on top set to sealing and cook on high pressure for 75 minutes with a full natural release.
Step 6
Shred the beef. Squeeze on fresh lime over the beef and stir to combine.
Step 7
Serve on tortillas, rice or over nachos!
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